Our Menu

House fresh guacamole, house fresh pico de gallo, house fresh chips. All are made in-house fresh

House-made chips, refried beans, jalapeño cheese, pico de gallo, sour cream, guacamole, and jalapeño peppers. | Add chicken, beef or vegan soy chorizo $3

Salmon cake made with bell pepper, onion, egg, bread crumbs topped with a dill sauce on a thin bead of micro greens

Fried Monetary cheese, topped with marinara vodka sauce

House-pureed garbanzo beans, olive oil & a hint of garlic & lemon served w/ cucumber, tomatoes & pita. Make it vegan – substitute pita w/ West Town Bakery vegan sourdough bread

Teriyaki-baked Salmon topped with teriyaki, sautéed brussels, steamed rice w/ pease

Linguine tossed with grilled chicken tenders in white wine reduction, sun dried tomatoes, mushrooms, manzanilla (green) olives, and parmesan. Served with garlic bread

Sautéed mushrooms, spinach, soy chorizo, chihuahua cheese, pico de gallo, jalapeño in a flour tortilla, side of salsa

Tater tots topped with nacho cheese sauce, bacon bites, sour cream, and scallions

Reg $18., Large $26.5 | Bone-in or tenders tossed in your choice of Buffalo or Bourbon BBQ or NEW Mango Habanero w/ bleu cheese or ranch & celery

Spicy Buffalo style or naked pub style, lightly breaded, fried wild-caught Rhode Island calamari. Buffalo served w/ buttermilk parmesan; pub style served w/ a tangy cocktail dipping sauce

2 tacos $14, 3 tacos $18 | Baked seasoned tofu, roasted poblanos, grilled onions, avocado, cilantro, corn tortilla served w/ our house-roasted poblano salsa

2 tacos $16 tacos $19 | Baja style, cajun grilled or battered and crispy fried whitefish served w/ chipotle aioli & fresh mango salsa on flour tortillas w/ a side of black beans

2 tacos $16, 3 tacos $19 | Chili-marinated pork, pineapple, and green onion, topped w/ cilantro, diced red onion on a corn tortilla served w/ our house-roasted poblano salsa

Mixed greens & romaine tossed in our house chipotle dressing, black beans, corn, pico de gallo, jack cheese, topped w/ Cajun chicken, tortilla chips & guacamole

Warm quinoa topped w/ arugula, sautéed Brussel sprouts, red cabbage, vegan chorizo, manzanilla olives, roasted red peppers, chia seeds, sunflower seeds, and house vegan citrus dressing

A bed of remains and mixed greens topped with grilled salmon, fresh-cooked cool green beans, boiled cool red potatoes, hard-boiled eggs, cherry tomatoes, black olives, and dijon vinaigrette

West Town Bakery’s vegan sourdough bread, house-made bean patty, spicy sriracha veganaise, avocado, mango ginger chutney & house slaw w/ sweet potato fries

Southern-style fried chicken, spicy jalapeño slaw, pickles, chipotle mayo on a ciabatta bun

8oz corn beef brisket piled on grilled marble rye, melted Swiss cheese, fresh sauerkraut, 1000 island dressing, side of fries, spicy slaw & pickle spear

Juicy 6oz chicken breast, provolone cheese, crisp lettuce, tomato, chipotle mayo, on ciabatta bun. Add Bacon 1.25

Chicken $20, Shrimp $23 | Grilled peppers & onions, black beans, Cajun rice, sour cream, house salsa, guacamole, lettuce, and tomato served w/ flour tortillas

Beer battered and deep fried white fish with fries, house tarter sauce and house cole slaw

Two smashed 1/4 angus beef patties, pepper jack cheese, American cheese, garlic aioli sauce, diced slightly sautéed onions, thin-sliced pickles, on an everything bun w/ fries. Try with lettuce and tomato :)

*1/2lb Angus beef burger, sautéed onions, roasted garlic mayo & jalapeño w/ fries & sweet pickles. | Add cheese $1

*1/2lb Angus beef burger, tomato, red onion, mixed lettuce on a brioche bun served w/ fries. | Add cheese or bacon $1

$5 8oz Side or $10 16oz Cone

$5 8oz Side or $10 16oz Cone

Vanilla Caramel Cinnamon bread pudding topped with French caramel sauce and powder sugar

A light thin spread of guacamole topped with thinly sliced avocado, thin lemon slices, white onion, red pepper, chia seeds, pumpkin seeds, olive oil, and micro greens. And 2 eggs $3.00

Twice cooked house potatoes, red pepper, caramelized onions, cheddar cheese, green onions. Add 2 eggs $3

Crispy cheesy hash browns, sautéed spinach, avocado, 2 eggs, pico de gallo w/ scallion garnish. Add bacon $3 Add asparagus $2.5

3 eggs, red peepers, spinach, mushrooms, onions, chihuahua cheese. Served with house potatoes

2 poached eggs, Canadian bacon, house hollandaise sauce on English muffins w/ asparagus and house

Two poached eggs, sliced grilled portabello mushrooms, sautéed spinach, house hollandaise sauce on English muffin served w/ asparagus and house potatoes

Replacing the English muffins with grilled portobello caps, topped with 2 poached eggs, sautéed spinach, house hollandaise sauce w/ asparagus and house potatoes

1 large waffle alongside our famous fried chicken breast covered our house andouille sausage white gravy. Add bacon $3 Add asparagus $2.5

Scrambled eggs, scallions, bell pepper, chorizo & house-made tortilla chips smothered in salsa, then melted cheese

Chihuahua cheese, pico de gallo, scrambled eggs folded in a 12" flour tortilla with sour cream and red salsa.

2 eggs any style, 2 strips of bacon, and your choice of crispy cheesy hash browns or house potatoes. Add toast $1.50. Add bacon $3 Add asparagus $2.5

Honey cured and hardwood smoked

A house puree of garbanzo beans, olive oil & a hint of garlic and lemon. Served with cucumber, tomatoes, and pita. Make it vegan – substitute pita with West Town Bakery vegan Sourdough bread

House-made chips, refried beans, jalapeno cheese, pico de gallo, sour cream, guacamole, and jalapeno peppers.| Add chicken, beef or vegan soy chorizo $2

2 tacos $11.5, 3 tacos $15 | Baked seasoned tofu, roasted poblanos, grilled onions, avocado, cilantro, corn tortilla served w/ our house-roasted poblano salsa

2 tacos $13, 3 tacos $17 | Baja style, cajun grilled or battered and crispy fried whitefish served w/ chipotle aioli & fresh mango salsa on flour tortillas w/ a side of black beans

2 tacos $13, 3 tacos $17 | *Chili-marinated pork, pineapple, green onion, topped w/ cilantro, diced red onion on a corn tortilla served w/ our house-roasted poblano salsa

Warm quinoa topped w/ arugula, sautéed Brussel sprouts, red cabbage, vegan chorizo, manzanilla olives, roasted red peppers, chia seeds, sunflower seeds, and house vegan citrus dressing

Mixed greens and romaine tossed in our house chipotle dressing, black beans, corn, pico de gallo, jack cheese, topped with Cajun chicken, tortilla chips & guacamole

8oz corn beef brisket piled on grilled marble rye, melted swiss cheese, fresh sauerkraut, 1000 island dressing, side of fries, spicy slaw & pickle sphere

Southern-style fried chicken, spicy jalapeno slaw, pickles, chipotle mayo on a ciabatta bun with sweet potato fries

West Town Bakery’s vegan sourdough bread, house-made bean patty, spicy sriracha veganaise, avocado, mango ginger chutney & house slaw with sweet potato fries

Spicy Buffalo style or Naked Pub Style Lightly breaded, fried wild-caught Rhode Island calamari. Buffalo served with buttermilk parmesan. Pub style served

Bone-in or tenders tossed in your choice of Buffalo or Bourbon BBQ or NEW Mango Habanero w/ bleu cheese or ranch & celery

Two smashed 1/4 angus beef patties, pepper jack cheese, American cheese, garlic aioli sauce, diced slightly sautéed onions, thin-sliced pickles, on an everything bun w/ fries

*1/2lb Angus beef burger, sautéed onions, roasted garlic mayo & jalapeño w/ fries & sweet pickles. Add cheese $1

*1/2lb Angus beef burger, tomato, red onion, mixed lettuce on a brioche bun served w/ fries. | Add cheese or bacon $1

Millet Armagnac, Agavero Orange Liqueur, lemon, simple, sugar rim

Chicago Spirit Vodka, grapefruit, simple, Cava

Your choice - Orange, Pineapple, or Grapefruit

Jose Cuervo Tradicional Tequila, triple sec, lime, Cava

Chicago Spirit Gin, orange liqueur, Luxardo Maraschino liqueur, lemon, Cava

St Germain, mint, Campo Viejo Brut Cava

Chicago Spirit Vodka, house made Bloody mix, garnished with a pickle, olives, and lemon/lime slice. Want spicy? Just ask:)

1 bottle of Modelo in a 22oz mug with L11 bloody mix, lime, Tajin rim

Aperol, Agavero orange liqueur, Campo Viejo Brut cava, soda

Black Barrel Irish whiskey, Irish cream, hot coffee, topped with whipped cream

El Bandido Reposado tequila, Tamarind elizer, simple syrup

400 Conejos Mezcal, hibiscus, lime, dehydrated lime

Conniption Kinship gin, St Germaine, lemmon, grapefruit, simple syrup

Chicago Spirit Vodka, passion fruit, lemon, simple, aquafaba

Chicago Spirit Vodka, St. Germain grapefruit, lemon, simple, Peychaud’s Bitters

Makers Mark Whisky, Montenegro, Angostura Bitters, honey, lemonade

Union Mezcal, Gingembre liqueur, jalapeno slices, lime, grapefruit, with a talion rim

Regular or Skinny - Bacardi, mint, lime, simple, Red Bull Watermelon or Sugar Free Red Bull Watermelon

Absolute Citron Vodka, triple sec, cranberry, lime

CH Espresso Martini, Trader Vic's White Chocolate, espresso beans

Capurro Pisco, simple, lemon, egg white, Amargo Chuncho Bitters

Millet Armagnac, Agavero Orange Liqueur, lemon, simple, sugar rim

Angostura Dark Rum, pineapple, OJ, cream of coconut, nutmeg

Chicago Spirit Gin, lemon, Luxardo, triple sec, Campo Viejo Cava

St Germain, mint, Campo Viejo Brut Cava

Aperol, Agavero orange liqueur, Campo Viejo Brut cava, soda

Campari, lemon, Miller High Life (champagne of beers)

El Bandido Blanco Tequila, lime triple sec, simple, salt rim

El Bandido Blanco Tequila, lime, Squirt, salt rim

Makers Mark Whisky, simple, Angostura Bitters

Makers Mark Whisky, simple, muddled orange & cherry, Angostura Bitters

6% Right Bee Semi-Dry Cider is simple and delicious: fermented apples and a drop of honey from our own beehives. It's light, crisp, and refreshing, with just a touch of sweetness.

4.8% A perfectly balanced craft wheat ale made with real mango

4.8% German-style pilsner, Trumer Brewery

5.8% Citrusy, easy drinking and refreshing, Oberon Ale is sunshine in a glass. Get into a summer state of mind and #ReachForTheSun.

5.6% Pale Ale. Blended pine, citrus, papaya and mango. Dank. Daisy Cutter’s lush and dank characteristics carved out a place within the Chicago brewing landscape.

6.5% West Coast IPA, Goose Island. Chicago cares about its river. This beer does, too. River Bird is a fresh take on a West Coast IPA, with bright hop character and balanced bitterness. River Bird's citrus and pine notes come together to make a crisp, refreshing beer-- perfect for days on the river.

5% A juicy, full-flavored spin on our legendary IPA with a hazy twist– it still has that bold hop character but easier, breezier, and definitely way hazier. Packed with flavor, it’s like sipping on a tropical cloud—soft, silky smooth with no bitter finish weighing you down.

4.2% Stout

NA mango Peach IPA, Local Go Brewery

NA Belgian Lager 0%

NA Stout

4.5% American Lager in a 12oz bottle

4.5% American Lager in a 12oz bottle

5.1% Chicago Pilsner, Maplewood Brewery

5.1% Pilsner, Hopewell Brewery

4.5% Lager, Buckledown

5%

5% Euro pilsner

4.4%

4.4%

7% Two Hearted is an American IPA brewed and dry hopped with 100% Centennial hops. Beloved by longtime and new craft beer drinkers, Two Hearted is an iconic ale that’s perfect for any occasion.

Imperial IPA, Goose Island. 6.8%

7.9% Double IPA, Spiteful Brewing

Goose Island 4.2%

6.5% Hoppy Red Ale, Pipeworks Brewing

Farmhouse Ale, Off Color 6.5%

Bell's 7%

Huyghe 8.5%

Clementine Right Bee Cider 6%

Lemon Myrtle and Cherry Blossom Cider, Right Bee Cider. 6%

6% Kettle-Soured Ale brewed with blueberry and blackberry and hopped with Hallertau Blanc

5.5% Pale Ale You Can Count On. Hopewell Brewery

6% American Pale Ale, Pipeworks Brewery

6.5% Pale Ale, Three Floyds

5.2% Pale Ale. An American west coast Pale Ale chock full of dank, aromatic hops that bite up front, then ease into citrus, and set the finish up to nail the spot

Juicier than an early-2000s tracksuit

Tastes like escaping to a Tahitian over-ocean cabana

4.5% Made with the world’s first Triple Wave Filtered™ vodka. Watch as it collides with ripe guava flavor while balancing sweetness and tartness.

Mango 5%

Strawberry Guava, Ranch Water 4.7%

Alphonse Mellot's 2023 Sancerre La Moussière embodies the pinnacle of Loire Valley Sauvignon Blanc. From the renowned La Moussière vineyard, a single, expansive slope in Sancerre, this vintage reflects the exceptional growing year, marked by low yields and concentrated flavors. The 2023 La Moussière bursts with vibrant aromas of citrus blossom, grapefruit, and crushed flint. The palate echoes these notes, adding layers of ripe pear and a crisp, mineral finish.

Sauvignon Blanc, France. This fantastic producer creates a wonderful Loire Sauvignon Blanc. Crisp, with notes of citrus, this wine is rich in flavor. Its light minerality plays well with a subtle body from being aged on the lees for six months!

This perfectly encapsulates everything there is to love about Santa Barbara Chardonnay - bright, refreshing and creamy, without veering into the buttery category. Yellow apple, peach nectar and lemon peel

Italian Pinot Grigio

98% Cabernet Sauvignon, 2% Syrah, this is a boldly aromatic wine with notes of aniseed, blueberry and toasty oak

A full bodied yet easy drinking wine with vibrant black currant and other beautiful dark fruit notes, cedar and fresh spice on the finish

Pinot Noir, California

A dry and crisp white wine from Spain. Full of salinity and minerality, it is wonderfully refreshing!

Sauvignon Blanc at it’s best from the France’s Loire Valley. Tropical fruits and citrus drive this high acid white.

A bright, yet rich, well balanced Chardonnay with just the right amount ok that oaky & buttery notes you’re looking for!

From the most prestigious wine region in Spain, this Tempranillo is a full bodied red that generously showcases its age in oak.

A light bodied and fruit forward red wine that has exceptional acidity that makes it a versatile pairing for most food.

A wonderful California Cabernet, dry and tannic with bold blue and black fruits and a hit of dark chocolate.

Crisp White Sparkling

French Champagne Brut Reserve